VIABILITAS SEL DAN AKTIVITAS ANTIMIKROBA BIO-KAPSUL PROBIOTIK Lb paracasei ssp paracasei ML3 HASIL EKSTRUSI KARAGENAN-SKIM (CELL VIABILITY AND ANTIMICROBIAL ACTIVITY OF PROBIOTIC BIO-CAPSULE Lb paracasei ssp paracasei ML3 by EXTRUSION KARAGENAN-SKIM)
نویسندگان
چکیده
منابع مشابه
Analysis of Antimicrobial Activity of Lactobacillus paracasei ssp. paracasei-1 Isolated from Regional Yogurt
Lactic acid bacteria are very significant to human health due to the production of some antimicrobial substances and ability to inhibit pathogenic bacteria. In this study, Lactobacillus strains were isolated from yogurts of Khulna region, Bangladesh and identified as Lactobacillus paracasei ssp. paracasei-1. The antimicrobial activity of cell free supernatant was tested against both gram positi...
متن کاملEvaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
The objectives of this paper were production of probiotic yoghurt using L. paracasei ssp. tolerans, and evaluation of pH changes, viable counts, and organoleptic properties of the produced yoghurt. It was observed that the pH decrease during the fermentation period was faster in the milk inoculated with L. paracasei ssp. tolerans plus starter culture. There was a gradual decrease in pH in both ...
متن کاملAntimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp. paracasei A20.
AIMS The aim of this study was to determine the antimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp. paracasei A20 against several micro-organisms, including Gram-positive and Gram-negative bacteria, yeasts and filamentous fungi. METHODS AND RESULTS Antimicrobial and antiadhesive activities were determined using the microdilution method in 96...
متن کاملEvaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
The objectives of this paper were production of probiotic yoghurt using L. paracasei ssp. tolerans, and evaluation of pH changes, viable counts, and organoleptic properties of the produced yoghurt. It was observed that the pH decrease during the fermentation period was faster in the milk inoculated with L. paracasei ssp. tolerans plus starter culture. There was a gradual decrease in pH in both ...
متن کاملConsumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity
The aim of this study was to investigate the impact of consuming dairy yogurt containing Lactobacillus paracasei ssp. paracasei (L. paracasei), Bifidobacterium animalis ssp. lactis (B. lactis) and heat-treated Lactobacillus plantarum (L. plantarum) on immune function. A randomized, open-label, placebo-controlled study was conducted on 200 nondiabetic subjects. Over a twelve-week period, the tes...
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ژورنال
عنوان ژورنال: Jurnal Ilmiah Inovasi
سال: 2020
ISSN: 2527-6220,1411-5549
DOI: 10.25047/jii.v20i3.2355